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The first impression people get of your restaurant is most often the bar. Before they get to sample your delicious food, or experience your caring service, the first thing they often experience is the bar. That is why it is important that the layout of your bar tables and the décor create an impression that will lure your customers and set them up to enjoy their dining experience. To ensure that the bar layout is adequate and comfortable for your customers, make sure you strategize to make sure the layout ties together with the impression you want to make. Figuring out the flow can be quite a challenge. Here are 5 quick tips to help make the process easier. Create the right atmosphere. The layout of your bar tables should take into account the type of atmosphere you want for your bar. Do you want a warm, relaxing upscale or romantic feel, or would you prefer a loud, upbeat fast paced feel where customers can feel free to laugh out loud? Deciding on the atmosphere can help you layout the key areas of the bar and help you determine where to place your bar tables, bar stools, bar chairs, and ancillary pieces like the television sets. No matter what atmosphere you decide to create make sure that the layout helps you create a sense of belonging and place for your customers. Balance the comfort level. Once you have decided on the atmosphere then you should have a good idea of how much time you want your customers to spend at the bar tables. Your layout should be comfortable, but not too comfortable. You want to create a balance so that your customers will be in the mood to move when their table is ready and be motivated to stay and enjoy a meal. It is also important that the layout include items that keep your customers busy and entertained like a television or games. However, you also do not want to place something there that will cause them to linger too long. Your layout should strike the perfect balance between comfort and practical business purpose. Plan your bar table layout to maximize the space. It is very important that you take accurate measurements of the bar tables and bar stools and map out the areas where you would like server traffic to flow so that you maximize the space. Your bar tables need to be spaced so that servers can take care of your customers without bumping into each other. You should also design a layout for your bar that makes it easy to divide the tables between the servers. You should also plan the space inside your bar so that you do not end up purchasing bar tables and bar stools that are too big or that will cause the space to feel too crowded. Make sure that when your bar does get crowded that there will be enough space for your customers and your servers to move around. Consider modular furniture. Many bars now use modular furniture solutions. Modular furniture is amazingly less expensive than custom made bar tables and bar stools, and is flexible and easy to transport. Modular bar tables are comfortable space savers that allow more customers to be seated at the same time and might be a viable consideration for your bar. Solicit independent feedback. Whether you are using a professional designer or not, you should get at least 2 opinions from people other than yourself who are willing to take a seat, have a look and give you an honest assessment of whether the bar tables you are considering and the bar layout you have chosen meets your vision and your goals. If the first 2 people you ask do not give you positive opinions (unless they are your parents), you may want to consider rethinking your layout design. You should also ask your servers and bartenders. Because their tips depend on good service and their ability to provide it depends on the layout, they will certainly provide honest and experienced feedback. When it comes to choosing a layout for your bar tables, never underestimate the power of a first impression.
Article Source: http://www.urarticles.com
Alex has been writing about bar tables as well as seating in the recent months.
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